Thursday, December 22, 2011

Spiral Hammed Beans

This recipe is quick and easy:

Preheat oven to 350 degrees

ingredients:
1-2 cans Great Northern Beans
Left over spiral ham sliced off the bone

Lay down a layer of spiral ham slices into the bottom of a casserole dish. Empty a can of Great Northern Beans, juice and all, on top of ham. If you have a good amount of left over ham you can layer ham and cans of beans until all ham is used, just be sure to make the final layer ham to seal in the juices. Put the lid on and bake at 350 degrees for about an hour.

Suggested sides: cooked greens of any kind, corn bread, spinach salad